Quick-cooking pork cutlets are a delicious way to use a boneless loin of pork. They are also a fabulous jumping-off point, as they can be presented in so many ways. They’re suitable for a fancy dinner ...

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

Enjoy a delicious Japanese tonkatsu meal with crispy pork cutlet shrimp croquette and cheesy goodness. #Tonkatsu ...

1. Trim fat and silverskin from tenderloin. Then cut on the diagonal into ½-inch-thick slices. Place meat between sheets of plastic wrap and pound with a meat mallet to about ¼-inch thickness.

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...