Cover vermicelli with boiling water in pan, and soak 5 to 10 minutes. With chopsticks or fork, lift and separate strands to prevent clumping. Rinse well with cold water; drain thoroughly. Boil shrimp ...

1. Bring a saucepan filled with water to a boil over high heat. Add the rice vermicelli and cook until they are tender yet still have some bite, according to package directions. Drain the noodles, ...

To make caramel sauce, cook 1/3 cup sugar in small heavy saucepan over low heat, swirling pan constantly, until brown (it will smoke slightly). Immediately remove pan from heat and stir in 1/4 cup ...

When we owned our family restaurant, my father loved to slip a free order of spring rolls to his favorite customers — and now I am gifting them to you! Dad’s version is the trusty classic, made with ...

A modern twist on a love classic. The post Vietnamese spring rolls with pineapple nuóc châm appeared first on Gourmet Traveller.

Spring is here and with it the desire to eat something light, crunchy and full of flavor. It's no wonder that spring rolls ...

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...