Cooking meat to the correct temperature is vital regarding food safety. When it comes to cooking pork, the right temperature depends on the type of pork cut you’re cooking. This is essential for both ...

Safe cooking temperatures depend on the kind pork you’re cooking, so here’s how to know when pork is safe, but not overcooked! Pork that’s still pink in the middle freaks people out. But we have great ...

Pink in pork has gotten the green light. Go to www.porkbeinspired.com to see a chart of revised pork cooking times. The U.S. Department of Agriculture has updated its recommendation for safely cooking ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...

The U.S. Department of Agriculture released new recommendations for cooking pork today: The Department now recommends that like beef, veal and lamb, whole cuts of pork should be cooked to 145 degrees ...