Editor’s note: This is an automatically generated transcript Please notify editor@healio.com if there are concerns regarding accuracy of the transcription. So I think the most important one is the ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Share on Facebook. Opens in a new tab or window Share on Bluesky. Opens in a new tab or window Share on X. Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window Vonoprazan, a ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer.  The st | Cancer ...

Potassium dihydrogen phosphate (KH 2 PO 4) is an inorganic salt with multiple uses. It is also known as monopotassium phosphate, potassium phosphate monobasic, potassium biphosphate, and potassium ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Camrelizumab plus apatinib for immunochemotherapy-treated advanced esophageal squamous cell carcinoma: Preliminary results of cohort 2 in CAP 02 study. This is an ASCO Meeting Abstract from the 2023 ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.