Food coloring allows us to bring new life to intricately decorated sugar cookies, gelatin desserts, and the frosting used to decorate layer cakes and cupcakes—and so much more. They’re a fun way to ...

I didn’t realize how ungroovy my cookie game was until I saw Rick Martinez’s Tie-Dye Butter Cookies on the cover of the December issue. Swirled with licks of hot pink and cobalt blue icing, they were ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Lately, ...