From 17 to 20 April 2026, the UNESCO Youth Cultural Heritage Ambassador Study Tour took place in Lintao County, Dingxi City, Gansu Province. Over 60 young participants — including high school students ...

In this, the 20th anniversary year of the first public Collier Lodge archaeological dig on the banks of the Kankakee River in Kouts, the finds are still being unearthed. And while the historical ...

Scholars were wrong about prehistoric Sicily. Davide Tanasi, a professor at the University of South Florida, has new evidence that not only were horses present on the Mediterranean island earlier than ...

Add Yahoo as a preferred source to see more of our stories on Google. Israelis families display pieces of pottery found while volunteering at an excavation at Tel Maresha at the Beit Guvrin-Maresha ...

Millennia-old pottery remains from across Europe reveal that ancient communities in the region made elaborate meals using a much greater variety of plant and animal products than previously believed, ...

In an archaeological achievement, researchers from Kumamoto University have successfully reconstructed the structure of prehistoric fishing nets from the Jomon period (ca. 14,000–900 BCE) by analyzing ...

Traces of proteins from horse blood were found on ancient pottery, suggesting the animals were present on the island much earlier than previously believed and were consumed as part of ritual practices ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. Archaeologists have made several significant discoveries at a prehistoric settlement in the Middle East, including an ...

The analysis of fat traces in over one hundred pottery vessels reveals deep changes in food consumption and preparation by communities living in central Germany between the Early Neolithic and the ...

LONDON (Reuters) - Scientists have found the earliest evidence of prehistoric cheese-making from a study of 7,500-year-old pottery fragments that are perforated just like modern cheese strainers. Milk ...

Archaeologists have combined DNA analysis with the study of pottery to examine the spread of broomcorn millet across Eurasia, revealing how regional culinary traditions persisted even as new crops ...