There are some parts of animals that even the most carnivorous eater does not try. In kitchens and butcher shops, most of these parts are referred to as offal, or the internal organs of the animal. We ...
“Are you going to come home this weekend and visit me?”, I asked my daughter, who lives in Houston. “Well, only if you promise to make beef tongue,” said my daughter. It is her favorite. It may seem ...
Editor's note: Originally published in November 2024. Updated November 2025. Also, this story has been updated to clarify when to add dried chiles in the recipe. This is an ingredient of extremes.
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