It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

Learning how to cook beets properly, from roasting to steaming, will make anyone a fan. Reviewed by Dietitian Christa Brown, M.S., RDN, LD Beets (or beetroots) come in lovely shades of ruby red, ...

"Beets are one of those vegetables that sound virtuous but, when cooked right, eat like a treat—earthy, naturally sweet and surprisingly luxurious," says Chef Judy Joo. But beets have a tough ...

1) Place log of goat cheese in freezer for 10 minutes while you prep the beets. 2) Cut the beets off the stalk and if there is a long root on the end, remove that as well. Scrub the beets under cold ...

These beet deviled eggs are a vibrant twist on a classic appetizer. Hard-boiled eggs soak in a tangy beet brine with bay leaves and black peppercorns until they turn a beautiful magenta color, then ...

Several years ago, I was talking to my then-boss's boss about what I should add to my dinner plate that night. Paula Dempsey, head research librarian at the University of Illinois at Chicago, asked me ...

These winter vegetable recipes will perk up your plate until spring arrives, including coconut rice-stuffed butternut squash, ...

These Roasted Salmon and Beet Quinoa Bowls with Turmeric Dressing are everything a weeknight dinner should be—nourishing, vibrant, and packed with anti-inflammatory ingredients. Omega-3-rich salmon is ...

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...