Find out the difference between onions versus shallots, including if the two alliums are interchangeable, in this guide from ...

The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to cooking. Cooking Light magazine profiled six family members in order of potency: from the most assertive, ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

We may receive a commission on purchases made from links. Often associated with French cuisine, shallots have crunchy, off-white flesh layered like an onion with a similar albeit mellower and sweeter ...

Begin with a medium sized sauce pot over medium heat. Add butter and morels, cook until morels are nicely browned. Reduce heat to medium low. Add shallots, bay leaves, thyme, garlic and a pinch of ...

The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to our cooking. A feature all about onions in Cooking Light magazine's April issue profiles six family members in ...

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

Shallots add a subtle and garlicky sweetness that elevates both raw and cooked dishes. Shallots are delicate and cook faster than onions, so watch closely to avoid burning them. Red onions are the ...