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5 steak cuts chefs say beat filet mignon
Filet mignon gets all the love. It sits on menus with a premium price tag, wrapped in mystique and tradition. Thing is, chefs know something most diners miss. There are cuts lurking in butcher cases ...
Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...
USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop mid-sentence.
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