Keep your knives on the cutting edge with regular honing and sharpening.

January 19, 2013 Add as a preferred source on Google Add as a preferred source on Google If you have trouble sharpening your knives at the correct angle you can give yourself an easy guide by drawing ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

The most expensive mistake in the kitchen is confusing honing and sharpening. Honing aligns the blade, while sharpening ...

CHELSEA MARKET (WABC) -- For Margery Cohen, life can be on the cutting edge, literally. Better known as the "Knife Lady of Chelsea Market," she has been sharpening and restructuring kitchen cutlery ...

A dull knife is a dangerous knife.

Let's cut to the chase.

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...