A lab-engineered staple promises better blood sugar control – but also raises fresh questions about ultra-processed foods and nutrition trade-offs.

Add Yahoo as a preferred source to see more of our stories on Google. Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly ...

CSIR has developed 'Designer Rice,' a lab-engineered grain with a low glycaemic index and high protein content, using extrusion technology. This innovation aims to combat health issues linked to high ...

Add Yahoo as a preferred source to see more of our stories on Google. pink rice We’re in the pink. Korean scientists have come up with an astonishing new type of lab-grown rice — one packed with ...

Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a ...

AI protein function prediction uses machine learning models trained on sequence and structural data to infer protein roles at ...