Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water until ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

1. Thaw puff pastry according to package instructions. Preheat oven to 375 degrees. Line three baking sheets with parchment paper and set aside. (Nonstick baking sheets don’t need to be lined.) 2. In ...

Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don’t always need a recipe, you’ll make your favorite dishes a lot more often. Today: Melina ...

I try to avoid overarching statements, but I'm confident that if you make these easy yet impressive cheese straws for your next soirée, you will fall hard for store-bought puff pastry. That is, if you ...

Preheat oven to 375 F. Roll out each sheet of puff pastry on a lightly floured board to 10- by 12-inches. Beat egg with 1 tablespoon water and brush pastry surface. Sprinkle each sheet evenly with 1/4 ...

Line 2 baking sheets with parchment paper. In a shallow bowl, stir together the brown sugar, black pepper, and cayenne. Dredge each piece of bacon in the sugar mixture to coat both sides; set aside.

If you’ve eaten a French mille feuille, cheese straws or beef Wellington I’m sure you’ll agree. (Croissants are made from a different, yeast-leavened puff pastry.) Classic puff pastry is a time ...

Preheat oven to 375°. Dust a clean work surface with about ¼ cup of the grated cheese. Put 1 unfolded sheet of puff pastry on top of the cheese and dust it with another ¼ cup of cheese. Roll pastry ...