Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

Breast, thigh or leg — each chicken cut has its strengths. Try these three reliable, flavour-packed chicken recipes that make ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes. Transfer to a medium bowl and stir in ...

I'm always looking for new ways to cook chicken, so I was excited when our test kitchen came up with this chicken legs with butter beans and tomatoes recipe. It's a clever combination of three healthy ...

Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort. Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, ...

Like Coco Chanel removing one element of her outfit before stepping outside, sometimes you need to simplify a recipe before sending it into the world. When you're developing, it’s easy to keep adding ...

Chicken drumsticks are usually the cheapest pack in the meat aisle, but there’s no reason they have to taste “budget.” Drumsticks and stay juicy, handle bold marinades, and don’t punish you if the ...