The fig season seems to be hit or miss for Austinites, but the trees I’ve seen lately are heavy with fruit. If you are lucky enough to have one — or want to buy some from the store — here’s a quick ...

Do you love indulging in a sweet and tangy spread on your toast or muffin? Look no further than the classic and irresistible flavor of Strawberry Fig Jam. And to make it even better, this recipe is ...

2 pounds ripe figs, stemmed and cut into 1/2-inch pieces 1-1/2 cups sugar 6 tablespoons freshly squeezed lemon juice 1/2 cup water Have ready one pint jar or two half-pint jars that have been ...

Homemade jams are a better option than store-bought ones. Fig (anjeer) jam is a great way to consume the nutritious fruit. Try this easy fig jam recipe to prepare delicious and healthy meals. When it ...

On my parents’ property in Clarkston, there used to be an enormous, rambling fig tree. It sprouted up as a “volunteer” (the word my mother uses for things that aren’t planted, but somehow arrive ...

¼ to ½ cup fig jam or preserves, to taste Soft butter or olive oil for spreading on bread 1. Split each roll and layer with mozzarella and prosciutto, or layer ingredients on 4 slices of bread. Spread ...