There are many types of canned beans, from kidney to garbanzo, that deserve a place in your pantry. Learn how to put the ...

If you prefer your salad with even more beans, this Middle-Eastern-inspired recipe is a great one to try. It features garbanzo beans, black beans, mint, parsley, onion, and grape tomatoes and a quick, ...

• Braising a can of beans in olive oil with an aromatic like garlic or an herb sprig makes them ultra creamy and removes any tinned flavor from the can. • The silky beans can be served as a quick and ...

Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.

This 5-ingredient chicken thigh dinner is a weeknight standout. Chicken roasts over buttery beans and greens in one skillet ...

Beans are high in protein, fiber, vitamins, and minerals. Important attributes, but there is more to say about their surge in popularity. Beans, especially those contained in cans, are easy to use.

Beans are not only inexpensive, but also nutritious and wildly versatile. Dried, Or Canned? Your Burning Bean Questions Answered, Plus 3 Recipes Here & Now resident chef Kathy Gunst has three ...

Recently CBS news anchor Tony Dokoupil posted to Twitter about a "recession-busting" bean recipe he claimed was "better than beef." The post was flooded with replies, sharing followers' own go-to ...