1 pound dried cranberry/barlotti beans (also known as cacahuate) soaked overnight Instructions: For the beans, cut the onion in half. Keep one half intact and throw it into a large pot. Chop the other ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...