Strawberries are one of the most delicious fruits and can be used in so many ways with these recipes that utilize frozen ...

Makes 6 (4-ounce) soufflés. (See testing note.) Recipe is from “Dinner Déja Vu: Southern Tonight, French Tomorrow” by Jennifer Hill Booker (Pelican Publishing Co., February 2017). This no-bake recipe ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 cups fresh or frozen strawberries ½ cup fresh basil leaves, torn or sliced ½ cup agave syrup or simple syrup ¼ cup triple sec ¼ cup white rum ½ cup ...

Cut six 13-by-4-inch strips of parchment or aluminum foil. Form into collars around six 6-ounce ramekins, and tape or tie in place. Cut a quarter of the strawberries into 1⁄4-inch chunks, and toss ...

Whether you have a bag of strawberries in the freezer or a pint of fresh-picked from the farmer's market, indulge in one of our dreamy strawberry drinks or cocktails and sweeten your day. If your ...

Trying to keep your cool this Summer? These healthy frozen dessert recipes could help. They’re well-loved by our EatingWell readers, with all of these dishes like our Strawberry-Chocolate Greek Yogurt ...

The strawberry margarita is a fantastic drink… that has been horribly bastardized over the decades. But even with the cutting of corners via overly sweet, neon red “strawberry margarita mix,” this ...