In 2009, Greg Morago of the Houston Chronicle interviewed chef and TV host Claire Robinson, who was in the midst of promoting the fourth season of her hit Food Network program “Five Ingredient Fix.” ...

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Adding soft, spicy sausage to your mussels will leave them 'out-of-this-world delicious,' says Katona Add a punch of ’nduja (spicy soft sausage) to your mussels – they will be out-of-this-world ...

Want to know the shortcut to delicious food? For food writer Gurdeep Loyal, the answer is simple: flavorful ingredients. In his latest cookbook, “Flavour Heroes,” he highlights pantry favorites he ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

Nduja Risotto Balls photographed on Thursday, Aug. 10, 2017, at Pastaria in Clayton.Photo by Laurie Skrivan | lskrivan@post-dispatch.com Yield: about 32 individual balls; 8 small appetizer-sized ...

If there’s one thing Tim Siadatan know, it’s pasta. As co-founder of Padella – London’s beloved destination for fresh, beautifully executed pasta – he has translated his restaurant’s energy into a ...

Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels—and they come together in 20 minutes ...

I love the combination of sweet and savoury, says Ixta Belfrage, and there is no greater union than that of pork and pineapple. The pork here comes in the form of ’nduja, a spreadable chilli-spiked ...

Clean the mussels, removing their beards and discarding any that are broken or do not close when tapped on a worksurface. Put a large pot over a medium-high heat. Add the olive oil and cook the onion ...