Monkfish bites in almond crust? They bring a taste of Italian style right to your table with a blend of simple flavors and ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

8 bacon slices A garlic clove, crushed 1 head frisée Four six ounce Monkfish fillets 2 TB Canola oil Salt and Pepper Preheat oven 400. Cook bacon in skillet until cooked, but not crisp. Set aside on ...

In a medium, deep pot over medium-high heat, bring grapeseed oil to 350 degrees, using a thermometer to monitor temperature. Meanwhile, in a small bowl, combine coriander, cumin, chili flakes and a ...

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...

The inside info: Followers of this award-winning cookbook author keep up with his kitchen experiments in the weekly New York Times column, “The Minimalist.” For that column, Bittman develops recipes ...

The appeal of cooking food on sticks over a fire is nearly universal, crossing cultures and generations alike. Kebabs of eggplant and lamb (or beef, as seen here) with Middle Eastern accents make a ...