There's a reason why chicken is a weeknight dinner staple: It's easy to cook and is so versatile. Whenever you cook chicken, and however you choose to do it, we recommend making extra to carry you ...

Leftover chicken can taste alright on its own, but why not use it to bulk up a soup? If you're worried about overcooking the ...

Often my fridge is home to roast chicken, sometimes roasted in house, sometimes store-bought. That cold and cooked bird is a great source of protein for a wide variety of dishes, including the Greek ...