Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color ...

This red velvet cake recipe makes a moist, tender crumb with that classic hint of cocoa and tang. The key is balancing buttermilk and a touch of vinegar so the cake stays soft and “velvety,” not dense ...

My daddy is the biggest fan of blackberries. I grew up listening to his warm tales of eating them during his childhood (back then Daddy was lovingly nicknamed June Baby, not because he was born in ...

To make cake: Position oven racks in the upper and lower thirds of the oven, and preheat the oven to 350°F. Prep 2 9-inch cake pans by greasing the bottoms and sides with butter. Cut out 2 parchment ...

Add Yahoo as a preferred source to see more of our stories on Google. Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white ...

While trolling the web for a budget-friendly Valentine’s Day idea, I came across a recipe that reminded me of my childhood in Florida. Red velvet cake was not something my health-conscious mother ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

For the batter: 2 1/2 cups cake flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1/2 cup cocoa powder 1 cup milk 2 teaspoons white distilled vinegar 1 1/2 cups vegetable oil 2 large eggs ...