In a complicated year for the restaurant industry, our journalists continued to provide outstanding work. Here’s a look at some of the ...

The Chinese ice cream and coffee chain opened its first location in Los Angeles, bringing its low-price, location-heavy business model to ...

Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. An executive summary is a short but powerful document that ...

Many families have decades-old, treasured recipes that they love to make and share with others. For those who are, or want to be, entrepreneurs, putting these recipes to work by starting a family ...

Net profit is what's left after you deduct all business expenses. To know what your net profit margin is, divide your net profit by your revenue. There's no universal agreement as to how big your ...

J.B. Maverick is an active trader, commodity futures broker, and stock market analyst 17+ years of experience, in addition to 10+ years of experience as a finance writer and book editor. PeopleImages ...

The urge to own a unique restaurant is a common dream; providing an experience that stirs the soul through the palette is often the driving force behind many a foodie’s entrepreneurial spirit. However ...

“Traffic is down this year. Pretty consistently. We’re seeing a holiday bump now. That’s good. But the worry is that when we ...

Running a restaurant has never been easy, but today, it’s more demanding than ever. Between rising costs, labor shortages and shifting diner expectations, even experienced restaurateurs are rethinking ...

Explore restaurant ideas—from different types of restaurants to different features that help your eatery stand out. Many, or all, of the products featured on this page are from our advertising ...