Let's be real, even professional chefs mess up in the kitchen. Honestly, that's somewhat comforting for those of us who've ...

Restaurant chefs are held to a high standard, especially when it comes to kitchen safety. After all, a safety mistake in a restaurant kitchen can have a ripple effect, hurting employees and customers ...

If you still prefer to eat later, make sure you give yourself at least an hour to be seated, enjoy your meal, and pay the ...

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

Last fall, one of the hottest restaurants in Beverly Hills—a pasta temple called Funke—closed for six weeks after a fire ripped through the kitchen’s exhaust system. That’s a scary moment for any chef ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Executive Chef Ricky Brimlow from Zeke’s Restaurant is cooking Shrimp Scampi. Zeke’s ...

Howard has nicknamed this latest iteration of the restaurant “Chef New.” The format will be three courses for around $60, ...