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Robot hands so sensitive they can grab a potato chip
A new type of robotic hand developed at The University of Texas at Austin demonstrates such sensitive touch that it can grasp objects as fragile as a potato chip or a raspberry without crushing them.
Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment.View full profile Rachael has a degree in Zoology ...
A new type of robotic hand developed at The University of Texas at Austin demonstrates such sensitive touch that it can grasp objects as fragile as a ...
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