— -- From corndogs to "pokey brownies," Emeril Lagasse has some fun recipes that young aspiring chefs will have fun making — and eating. His new book for children, There's A Chef in My Soup, has ...

Pesto pasta salad is a charming balance of textures and tastes. With fresh veggies and a delicious homemade pesto, prepare ...

Begin to boil water in a medium size pot, add a generous pinch of salt and cook noodles al dente. To a blender, add cashews, parsley, garlic, olive oil, nutritional yeast, lemon juice and zest, and ...

Popular lore has it that the Italian merchant Marco Polo was responsible for introducing the noodle to China. This legend appeals to Italians, but if you ask the Chinese, they may beg to differ. The ...