When you think of Puerto Rican rum, you might initially think of Bacardi. This isn’t surprising since it’s one of the most popular and most accessible rum brands in the world. But it’s not the first ...

With so many different types of rum on the market, it helps to have some guidance. See which ones online reviewers say are ...

LOUISVILLE, Ky.--(BUSINESS WIRE)--Brown-Forman Corporation (NYSE:BFA, BFB) announced today it has reached an agreement to purchase the Diplomático Rum brand and related assets from Destillers United ...

In 1993, Pernod Ricard and The Cuba Ron SA Corporation created the joint venture Havana Club International S.A., to bring Havana Club to rum enthusiasts around the world. Crafted in accordance with ...

It’s fitting to start where it all began. Barbados, where Mount Gay has been producing since 1703, is considered the birthplace of Caribbean rum. Today Trudiann Branker, the brand’s first female ...

Known locally as ‘The Rum of the Islands’, Cruzan Rum is rooted deep in the heart of St. Croix – the largest of the U.S. Virgin Islands. Once the rums are aged at the Cruzan distillery, they are then ...

KOHALA, Hawai'i, Aug. 4, 2025 /PRNewswire/ -- Today, Kuleana Rum Works, the award-winning additive-free rum from the Island of Hawai'i, is pleased to announce recent monumental success, with 84% ...

Rum has a rich history that steals a commanding portion of the alcohol beverage industry. The dark and stormy past of rum dates back to the 15th century B.C., when sugarcane was discovered.

The overall rum category in the U.S. is expected to fall below 22 million 9-liter cases this year for the first time since 2005—according to The U.S. Spirits Market: Shanken’s Impact Databank Review & ...

Rum consumption is steadily rising worldwide, particularly for spiced and aged varieties. While white rum is an essential ingredient in cocktails and a sometimes misconstrued category, darker rums can ...

Marc Farrell became Starbucks' youngest vice president at the age of 33. Farrell, who is from Trinidad and Tobago, calls his three years at Starbucks a "finishing school." He left to launch his rum ...