Preheat oven to 400 degrees. Line a cupcake pan with cupcake liners, set aside. In a big bowl beat the eggs until fluffy. Add coconut milk, rum and coconut extracts, and set aside. In another bowl ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...