Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

Saffron is the most expensive spice in the world! Did you know its grown in the Abruzzo region of Italy, which is where I am from? Its rich history and labor-intensive farming make it truly special ...

Learn how to make a vibrant Mediterranean seafood medley with tender shrimp, fish, and shellfish served over fragrant saffron rice. This easy Spanish-inspired recipe brings authentic flavors to your ...

Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...

In a bowl, add the flour, salt, yeast, sugar, egg, margarine, and milk. Knead until the dough is soft. Cover with clean film and let it prove for about 30 minutes, or until it doubles in size. Now, ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

I enjoy planning the menu for a party, whether it’s finger food for a big evening of football or for a party outdoors to celebrate the first warm days of spring that will soon arrive. I want to offer ...

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...