Cameraman-turned-filmmaker Erik Shirai doesn’t answer a major question that viewers of his impressionistic slice of work-life doc The Birth of Saké are bound to wonder: Why does the Tedorigawa Brewery ...
Seasonal employee Daichi Ushiyama, right, and part-time worker Tatsuya Ogawa take out sheets of "sake kasu," or lees, from a filtration unit in a sake making process at the Koten sake brewery in Okaya ...
Sake drinkers hoping to watch seasoned craftsmen show off ancient skills with antique wooden equipment will be out of luck on a tour of the Dassai brewery in Yamaguchi prefecture. The gleaming ...
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