Salmon is fancy enough for date night—but fussy enough to ruin if you’re not watching the clock. One minute it’s buttery and flakey, the next it’s dry and disappointing. Don’t worry though—I’ve got ...
Simply Recipes on MSN
Is It OK To Eat That White Stuff Coming Out of Your Fish?
It's harmless but looks ugly—here's how to avoid it.
Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...
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In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...
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