On steamy summer nights — or after a weekend of indulgent eating — a refreshing supper is in order, and this fits the bill. Note: Be sure to use sushi-grade salmon in this recipe, as it’s served raw ...

Add Yahoo as a preferred source to see more of our stories on Google. “[Poke] was prepared by Hawaiians long before the arrival of westerners,” writes Lee. “Freshly caught fish was cut into cubes and ...

The owner of Raynham Mandarin brings Hawaiian-style poke bowls and fresh seafood to town at a brand new restaurant. What's on ...

PINE BELT, Miss. (WDAM) - Brought to you by Farm Families of Mississippi. Use rice or salad for the base of the bowl and top with ingredients of your liking, such as cucumbers, edamame, avocado, ...

The spicy salmon poke bowl from Southfin features salmon, but I also add shrimp and crab salad. The sauce is a blend of honey sriracha and miso dressing. For the toppings, this dish comes with green ...

TAMPA (BLOOM) Caterer and long time TV cooking demonstrator, Chef Deb Murray, joined Gayle Guyardo, the host of the global health and wellness show Bloom, to talk about the importance of eating ...

Add the sushi rice to a fine mesh colander and rinse until the water becomes clear. Place the rice in a small pot and add the water. Bring the water to a boil, then reduce the heat to low, cover the ...

Poke has become popular far beyond Hawaii.Alex Bitter/Insider Poke has become popular around the world, with restaurants popping up far beyond its home of Hawaii. The US market for poke is expected to ...

Check out this dish inspired by the Portland Trail Blazers, just in time for the holidays. NBA.com Staff The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try ...

Brush generously Ying’s Korean BBQ Marinade on salmon fillets and let it marinate for at least 30 minutes. Heat oil in a skillet, pan sear salmon for 2-3 minutes each side or until they are cooked.