The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...
A recent study saw the Thermo Scientific™ K-Alpha™ X-ray Photoelectron Spectrometer (XPS) System employed in an investigation ...
The MassFluidix ® HC microfluidics system from Refeyn offers users a greatly expanded range of sample concentrations agreeable to investigation by mass photometry, enabling applications such as the ...
As a surface-sensitive technique, the diffraction signal comes from the top few nanometers of the crystal lattice in EBSD. Hence, the top layer needs to be devoid of oxidation, contamination and ...
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