The grave looked, at first, like a familiar Viking Age burial: a woman laid to rest with care, surrounded by objects meant to ...

Scallops are a perennially popular item on restaurant menus locally. Baked, broiled, or deep-fried, they're almost always a top seller. However, most of those scallops aren't locally harvested but ...

Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

Usami and his team are now transforming discarded shells into a new material called Shellstic—like plastic, but with about 20% to 50% shells. After one year of development, the first major product to ...

TOKYO >> Hills of white scallop shells were piling up in Yubetsu, a town facing the Sea of Okhotsk in Hokkaido. They looked like out-of-season snow mounds. The shells blanketed every free space on a ...

Save some time by asking your fishmonger to remove the scallops from the shell - Issy Croker Scallops are in my top three favourite ingredients ever; I love to prepare them as much as I love to cook ...

BOSTON---Collecting pretty seashells is more than a vacation pastime for scientists from the University of Michigan and Ohio State University, whose analyses of scallop shells are filling gaps in ...

PLYMOUTH - Large scallop shells rolled into Plymouth Friday for an outdoor unveiling at the Plymouth Area Chamber of Commerce. Artists and sponsors were on hand to view the monumental mollusks and ...