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How to cook scallops (plus 4 flavors!)
Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...
In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...
INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...
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