A simple sear on each side is all you need to dish up perfect scallops. For a classic presentation, we lightly dress the ...

Of all the options at the seafood counter, scallops may be the most intimidating to prepare at home. They’re costly and they cook quickly, so you don’t want to run the risk of messing them up. But ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

Add Yahoo as a preferred source to see more of our stories on Google. My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ...

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What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.