Junior Sous, a pop-up Seattle cooking school, is a charming way to educate and inspire the next generation of chefs. However, Junior Sous goes beyond the traditional drop-in kitchen for a kids’ ...

The simple button mushroom isn’t alone anymore in the grocery store. Well-stocked markets are offering chanterelles, shiitakes, porcinis, even vibrant red lobster mushrooms or pricey perfumed ...

Acclaimed Seattle restaurateur Tom Douglas is expanding his empire again, announcing the upcoming opening of a new cooking school in downtown Seattle. Douglas, who operates over a dozen eateries ...

While there are a number of Northwest cookbooks on the market, one Seattle chef saw a hole. He wanted a book that really focused on the seasons in the Northwest, which he understands a little ...

SEATTLE – The greatest day in the Seattle Sounders’ long, proud history started early. Thanks to MLS Cup’s noon local kickoff time, the Rave Green-clad hordes began to descend on the city’s downtown ...

Devonnie Black of Columbia City knows TV culinary competition host Gordon Ramsay is a polarizing figure. “He has this huge personality and people either really love him or hate him. They think he’s ...

For every trained chef working the line in Seattle, there are thousands more home cooks. Appealing to a range of students, from the canning- and pickling-obsessed to casual grillers, it’s clear that ...

Instructor Jay Guerrero carving up a duck from the Duck a l’Orange class offered online by The Pantry in Seattle. Renee Beaudoin Courtesy photo What beats a new season of your favorite cooking show?

‘Tis the season for nesting, and for many of us that means cooking—either for entertainment on a rained-in weekend (dinner included!), or as an effort to cut costs now that holiday gift buying is back ...

SEATTLE — A Seattle nonprofit that uses cooking to teach life skills to the homeless and people who have struggled with alcohol and addiction turns 20 this year. Since its start in 1992, FareStart ...