It's easy to make your own self-rising flour substitute at home. Here is our Test Kitchen's easy method to make self-rising flour: For every 1 cup of self-rising flour, substitute 1 cup all-purpose ...

Self-rising flour is all-purpose flour combined with baking powder and salt. Unlike all-purpose flour, self-rising flour has a leavening agent that causes baked goods to rise. Self-rising flour is ...

TOLEDO, Ohio — I developed this recipe as I sat at a small cafe in Tuscany with my late grandfather... Just kidding; I've never been to Tuscany, and I'm not going to share my life story either. What I ...

The traditional bread-making process involving yeast and dough kneading can be cathartic. It’s also tricky and potentially time-consuming. Denser breads that don’t need to proof or rise — like banana ...

Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread baking ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...