We hand-picked these garden-fresh shallot recipes just for you! No harvesting required.

Simply boiling artichokes whole in very salty water makes them soft enough to open like a blooming flower and accentuates their delicate grassy taste. Dousing the still-warm petals with a simple ...

Slice the eggs in half and pop the egg yolks into a bowl, setting aside the egg white to be stuffed later. Add the minced ...

There are endless ways to serve up chicken, and in our kitchen we most often roast or quickly fry it in a pan. Add mustard? I'm sold. Wine and herbs mixing in a broth that begs for big hunks of bread ...

Find out the difference between onions versus shallots, including if the two alliums are interchangeable, in this guide from ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth birthday ...

Dear SOS: One of my favorite late-night meals has been sitting at the bar at Lucques on Melrose, snacking on the grilled cheese sandwich and washing it down with a gin gimlet. I can make the gimlet ...

Super Bowl Sunday is almost here! And whether you’re planning to stay glued to each play of the Big Game, tune in for the halftime show and big-budget, best-in-advertising commercials, or just enjoy ...