Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...
Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...
older man with a headache Shellfish poisoning can cause severe neurological symptoms, including ocular dysmetria, and can be difficult to diagnose. A 50-year-old man presents with a main complaint of ...
Lurking within the deep, blue waters that lap along the Washington state coastline and into the Puget Sound, algal blooms burst in colorful explosions when the sun shines across the surface, giving ...
Research collaboration: STU-UMT Joint Shellfish Research Laboratory is a research collaboration whose article contributions are accrued to its participating partner institutions. Identify research ...
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Leyte waters cleared of red tide; shellfish ban stays in Matarinao Bay
TACLOBAN CITY—Shellfish harvested from the coastal waters of Leyte are now safe for human consumption after testing negative for paralytic shellfish toxin, commonly known as saxitoxin, the Bureau of ...
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