When you hear "beef short ribs," your mind probably floats to a chunky piece of meat, often on the bone, that's deliciously soft and tender in a gorgeous, rich sauce. They're almost always cooked ...
Jeremy Potvin Cooking on MSN
Braised Beef Cheek & Short Rib Stew: A Butcher’s Cut Take on a Classic
When it comes to building a deeply rich and satisfying beef stew, the right cuts make all the difference. This version skips ...
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