Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...

To prepare the chicken pockets stuffed with shrimp, first begin with the preparation of the shrimp broth. Take the shrimp and wash them under abundant water, remove their shells, tails, legs, and ...

With minimal prep and as much time as you're willing to invest, the payoff is tasty.

Shrimp heads add richness and depth to this relatively quick broth, which makes a great base for seafood stews and soups. If you can't find heads-on shrimp, add 1/4 pound of shells-on shrimp to the ...