Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux.

Read a vegan's take on lasagna in the latest Press-Citizen vegan column.

Add Yahoo as a preferred source to see more of our stories on Google. white asparagus in a bowl of bechamel sauce - Angelika Heine/Shutterstock Bechamel is one of the five "mother" sauces in French ...

Proper homemade mac and cheese is already about as good as it gets, but this one-ingredient change will take the comfort food ...