My pantry often contains cans of tart red cherries packed in water. They are the cornerstone of my holiday cherry pies. I usually buy more cans that I need for the pies and use them up in the late ...

Add Yahoo as a preferred source to see more of our stories on Google. A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, ...

Perfectly grown, utterly ripe peaches and nectarines are things we dream about, but most of us cook in the real world. Still, that doesn’t mean good fruit is out of reach. If you know how to shop well ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Reddit (Opens in new window) Click to print (Opens in new window) Tart Red Cherry ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees. 2. In ...