“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

If you’ve never made corn pudding from scratch, this recipe will change your mind — rich, creamy, and full of sweet corn flavor, it’s the perfect easy side dish that feels both nostalgic and incredibl ...

Add Yahoo as a preferred source to see more of our stories on Google. PBS Food recently shared a recipe that they claim is Mister Rogers’ grandmother’s original corn pudding recipe—and it got a ton of ...

Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not only is it simple to prepare—most recipes use canned corn ...

Mouth-wateringly delicious, healthy, and simple. Just what we all need these days! Use sweet corn at its peak for the ultimate flavor. Preheat oven to 350°F. Grate corn over a bowl. (It will look ...

Every year at my house, we host what we call the “Long Table Thanksgiving.” It’s a simple tradition, and it does a lot to minimize holiday stress. We provide the birds, and everyone else brings a side ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Country chef Lee Ann ...

This bubbly corn pudding can make a less starchy alternative to cornbread dressing at Thanksgiving. Instructions: Heat the oven to 350 degrees. Stir together the flour, sugar, baking powder and salt ...

When you've had your fill of corn on the cob, revisit this old-fashioned dish of corn scraped from the cob and baked with milk and eggs. Once the kernels are off the cob, the pudding is mixed in ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...