A fluffy pot of rice every single time? It’s worth every penny.

This rice cooker mushroom rice is an ultra-easy, cozy weeknight dish packed with deep umami flavor. A mix of shiitake, shimeji, and king oyster mushrooms gently steams with the rice, infusing every ...

These time-savers make moist, fluffy rice every time without scorching and are easy to clean. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks.

Rice is a nutritious, delicious staple grain that is part of a variety of world cuisines. With around 4 grams of protein per serving, plus trace minerals and vitamins and fiber (in brown rice), rice ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...

A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...

One-use kitchen tools? Boo to that! Who wants to spend precious cabinet storage space on a gadget you can use to make one thing? (Unless that one thing is healthy mint chocolate chip ice cream!) ...

Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the ...