Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

With orange carrots and kabocha squash, green zucchini and chayote, yellow baby corn, fat white shrimp and handfuls of spinach and lemon basil, this is an eye-catching, colorful, leafy soup. It’s so ...

Years ago, I got an email from the American consulate in England inviting me to represent the United States at an Indian food festival. I would do a couple of food demos, as well as cook a dish with ...

There's nothing like cozying up with a warm bowl of soup after a long day. Whether you're feeling under the weather, it's chilly outside, or you simply have a craving for a little something warm, soup ...

1. Soften the noodles to their package directions. Set aside, oiled and covered. Season the shrimp with salt and pepper. Set aside. 2. Add the oil to a pan or pot at medium heat with the shallot, bell ...

10 Top Fall Soup recipes that will warm you up all season long. You know fall is here when you only want to cook a huge pot ...

If you’ve ever eaten at a Japanese steakhouse before, it’s likely that you’ve had miso soup. Miso is a soybean paste that flavors the soup — similar to bouillon in stock. Although the soup is more ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Soup ...

"I NEED this recipe," pleaded Joyce Firmin in an email. Firmin was talking about the recipe for Shrimp and Corn Soup, which had been cooked for a luncheon to thank sponsors and volunteers for helping ...