Rump and chuck roast are among the more popular cuts of beef to toss in the slow cooker, but they can't be cooked ...

If there’s one kitchen tool that makes weeknight dinners easier and weekend meals more relaxing, it’s the slow cooker. With just a little planning, you can turn even budget-friendly cuts into ...

On busy days, it’s so tempting to hit up a drive-thru so you can skip cooking and cleanup time. But you can also skip that stuff with a slow cooker. With these tips on how to use a slow cooker, dinner ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

For richer, thicker, more comforting slow cooker chili, try this simple technique. It's doesn't require any special tricks ...

You may be hesitant to use a slow cooker thinking that it makes mushy flavorless food, but that couldn’t be further from the truth. It is possible to make flavor-driven food in a slow cooker with ...

Makes about 10 cups beef and liquid. Note: The beef will hold on low in the slow cooker for up to two hours before serving. Or prepare beef completely up to 48 hours ahead and refrigerate. Then rewarm ...