1. Prepare the cake. Butter the bottom and sides of a 4-quart round electric slow cooker. Line the bottom with a round of nonstick foil cut to fit. In a large bowl, combine flour, sugar, cocoa powder, ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: about 1 3/4 cups 12 ounces semisweet chocolate chips or semisweet chocolate broken into small pieces 1 (1-ounce) square ...
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