Fermentation is responsible for the delicious, tangy flavor and the perfectly chewy, airy crumb in your favorite sourdough loaves. That's because these loaves rely only on the fermentation of yeast ...

Choosing sourdough can make bread more enjoyable and easier to digest thanks to its slow fermentation process. True sourdough stands apart because fermentation lowers blood sugar impact, supports gut ...

The national bakery is unveiling a Real Sourdough consumer education campaign alongside the rollout of izzio Organic Artisan Sandwich Breads ...